vrijdag 22 december 2017
When I think about drinking Ayahuasca...
I ate my hurma around 10am.
Nice juicy snack.
Followed by a coffee and...
...a burp, which shot my memory right back to Saturday, around the campfire.
These two had made an evil alliance in my belly and had mixed their taste and smell into the essence of the Ayahuasca potion.
Almost hurled.
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All credits to Tania J Swan - By Laolu Senbanjo
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Breakfast as usual. Hurma for snack. Veggies for lunch. Spaghetti + veggies for dinner. Salsa for dessert.
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